Crockpot Garlic Butter Potatoes – Easy Side Dish

Crockpot Garlic Butter Potatoes

These creamy garlic butter potatoes are the ultimate comfort food side dish that practically cooks itself. With just a handful of ingredients and minimal prep work, you can have tender, flavorful potatoes ready whenever you need them. The slow cooker does all the heavy lifting, making this recipe perfect for busy weeknights or holiday gatherings.

Ingredients

• 2 pounds baby potatoes, halved
• 6 tablespoons butter
• 8 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 cup chicken broth
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon red pepper flakes, optional

Instructions

1. Add halved baby potatoes to your crockpot.
2. In a small bowl, mix together minced garlic, salt, pepper, garlic powder, and thyme.
3. Pour the garlic mixture over the potatoes and stir well.
4. Cut butter into small pieces and scatter over the top.
5. Pour chicken broth around the potatoes.
6. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until potatoes are tender.
7. Stir gently and taste for seasoning, adjusting salt and pepper as needed.
8. Transfer to a serving dish and garnish with fresh parsley and red pepper flakes if desired.

Practical Tips

• For extra creaminess: Mash some of the potatoes into the buttery sauce at the end of cooking to create a thicker, more luxurious texture.
• Prep ahead: Halve your potatoes and mince your garlic the night before, then simply add everything to the crockpot in the morning for ultimate convenience.
• Customize your herbs: Fresh thyme, rosemary, or chives work beautifully in this dish. Feel free to swap dried thyme for your favorite herb combination.

How to Store

Store leftover garlic butter potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream if needed to restore the sauce consistency. You can also freeze them for up to 3 months, though the texture may become slightly softer upon thawing.

Frequently Asked Questions

Can I use regular potatoes instead of baby potatoes? Yes, you can use russet or Yukon gold potatoes cut into similar-sized pieces. Just ensure all pieces are roughly the same size so they cook evenly.

What if my potatoes aren’t tender after the suggested cooking time? Cooking times vary based on potato size and your specific crockpot. Simply continue cooking on high for another 30 minutes to an hour until they reach your desired tenderness.

Can I make this dairy-free? Absolutely. Replace the butter with olive oil or dairy-free butter, and use vegetable broth instead of chicken broth for a completely plant-based version.