Crockpot Ranch Pork Chops – Easy Slow Cooker Recipe

Crockpot Ranch Pork Chops

This creamy ranch pork chops recipe is the perfect weeknight dinner that practically cooks itself. With just a few simple ingredients and minimal prep work, you’ll have tender, flavorful pork chops ready to serve your family in just a few hours.

Ingredients

• 4 boneless pork chops, about 1 inch thick
• 1 packet (1 ounce) dry ranch dressing mix
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• Salt to taste

Instructions

1. Heat butter in a skillet over medium-high heat and brown the pork chops on both sides for 2 minutes per side, then transfer to the crockpot.
2. In a bowl, whisk together the ranch dressing mix, cream of chicken soup, sour cream, chicken broth, garlic powder, and black pepper.
3. Pour the sauce over the pork chops in the crockpot, making sure they are well coated.
4. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the pork is tender and cooked through.
5. Serve the pork chops with the creamy ranch sauce spooned over top.

Practical Tips

Enhance the flavor: Add sliced mushrooms or onions to the crockpot along with the sauce for extra depth and texture. Fresh herbs like parsley or dill also complement the ranch flavor beautifully.

Browning matters: Don’t skip the initial browning step. It creates a flavorful crust that adds richness to the final dish, even though the pork will continue cooking in the slow cooker.

Cooking time flexibility: If you’re short on time, the high setting works well, but cooking on low produces more tender results. Adjust based on your schedule and the thickness of your pork chops.

How to Store

Store leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of broth if the sauce has thickened too much. This dish also freezes well for up to 2 months.

Common Questions

Can I use bone-in pork chops? Yes, bone-in chops work wonderfully and often have more flavor. You may need to add 30 minutes to 1 hour to the cooking time depending on thickness.

What can I serve with this dish? Mashed potatoes, egg noodles, rice, or roasted vegetables pair perfectly with the creamy ranch sauce. Crusty bread is also excellent for soaking up the sauce.

Is there a way to make this lighter? You can substitute Greek yogurt for half the sour cream and use a lighter cream soup option. The dish will still be delicious and creamy with fewer calories.