Slow Cooker Cabbage and Ground Beef
This hearty slow cooker cabbage and ground beef dish is the ultimate comfort food that practically cooks itself. With tender cabbage, savory ground beef, and a rich tomato-based sauce, it’s a complete meal that fills your home with wonderful aromas throughout the day. Perfect for busy weeknights or meal prep, this recipe delivers restaurant-quality results with minimal effort.
Ingredients
- 2 pounds ground beef
- 1 large head of cabbage, chopped
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cans diced tomatoes, 14.5 ounces each
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper, optional
Instructions
- Brown the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks, about 5 to 7 minutes. Drain excess fat and transfer to your slow cooker.
- Add the chopped cabbage, diced onion, and minced garlic to the slow cooker.
- Stir in the canned diced tomatoes, beef broth, tomato paste, Worcestershire sauce, salt, pepper, and paprika.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the cabbage is very tender.
- Taste and adjust seasonings as needed before serving.
Practical Tips
- Brown your beef first: This extra step removes excess fat and develops deeper flavor in your dish, making it taste more refined and less greasy.
- Flavor improves overnight: This dish tastes even better the next day as the flavors meld together, so don’t hesitate to make it ahead for even more delicious results.
- Customize your heat level: Start with no cayenne pepper if you prefer mild flavors, then add it gradually to reach your desired spice level.
How to Store
Store leftovers in an airtight container in the refrigerator for up to 4 days. This dish also freezes exceptionally well for up to 3 months. Simply thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave until warmed through.
Frequently Asked Questions
Can I use ground turkey or pork instead of beef? Yes, ground turkey or pork work wonderfully as substitutes. Use the same amount and follow the same browning instructions. The cooking time remains the same.
What can I serve this with? This hearty one-pot meal stands beautifully on its own, but you can serve it over rice, egg noodles, or mashed potatoes if you prefer. Crusty bread is also perfect for soaking up the delicious sauce.
Can I add other vegetables? Absolutely. Bell peppers, carrots, or celery work great additions. Add them in step 2 with the cabbage and onion for best results.