Honey Garlic Roasted Cabbage
This honey garlic roasted cabbage is a simple yet impressive side dish that transforms a humble vegetable into something truly special. With caramelized edges, tender flesh, and a sweet-savory glaze, it’s the perfect complement to any main course.
Ingredients
- 1 head green cabbage, cut into wedges
- 4 cloves garlic, minced
- 3 tablespoons honey
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Cut cabbage into thick wedges, keeping the core intact so they hold together.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, salt, pepper, and paprika.
- Arrange cabbage wedges on a large baking sheet in a single layer.
- Brush the honey garlic mixture generously over both sides of each wedge.
- Roast for 30 to 35 minutes, stirring halfway through, until the edges are golden brown and caramelized and the cabbage is tender when pierced with a fork.
- Serve hot, drizzling any pan juices over the top.
Practical Tips
For extra caramelization: Broil the cabbage for the last 2 minutes of cooking, watching carefully so it doesn’t burn. This creates deeper color and enhanced flavor.
Keep the core intact: When cutting wedges, leave the core attached to each piece. This prevents the cabbage from falling apart during roasting and makes for more attractive presentation.
Don’t skip the halfway stir: Turning the wedges midway through cooking ensures even browning on all sides and prevents the bottom from burning.
How to Store
Store leftover roasted cabbage in an airtight container in the refrigerator for up to 4 days. Reheat gently in a 350-degree oven for about 10 minutes, or enjoy it cold as part of a salad.
Common Questions
Can I use red cabbage instead? Yes, red cabbage works beautifully and will develop a deep purple color when roasted. The cooking time remains the same.
What if my cabbage wedges are falling apart? Make sure to cut thick wedges and keep the core intact. If pieces separate, you can skewer them with toothpicks before roasting to hold them together.
Can I make this ahead of time? You can prepare the honey garlic mixture several hours in advance and store it covered. Assemble and roast just before serving for the best texture and caramelization.