Buttered Cabbage
Buttered cabbage is a simple yet satisfying side dish that brings out the natural sweetness of this humble vegetable. With just a few basic ingredients and about 15 minutes of cooking time, you can create a tender, golden dish that pairs beautifully with any main course.
Ingredients
- 1 head green cabbage, about 2 pounds
- 4 tablespoons butter
- 4 green onions, white and light green parts, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons water
Instructions
- Remove the outer leaves from the cabbage and discard. Cut the cabbage in half, remove the core, then slice into thin ribbons about 1/4 inch thick.
- Melt the butter in a large skillet over medium heat.
- Add the sliced cabbage to the butter and stir well to coat. Season with salt, pepper, and garlic powder.
- Add the water and stir. Cover the skillet and cook for 8 to 10 minutes, stirring occasionally, until the cabbage is tender and starting to turn golden.
- Remove the lid and continue cooking for 2 to 3 minutes until any excess moisture evaporates and the cabbage gets slightly crispy at the edges.
- Stir in the sliced green onions and cook for 1 minute more.
- Taste and adjust seasoning if needed. Serve hot.
Practical Tips
- Slice uniformly: Cut your cabbage into consistent 1/4 inch ribbons so it cooks evenly and becomes tender at the same time.
- Don’t skip the browning: After removing the lid, let the cabbage cook uncovered to develop those delicious crispy, caramelized edges.
- Enhance the flavor: For extra depth, add a pinch of nutmeg or a splash of apple cider vinegar at the end of cooking.
How to Store
Store leftover buttered cabbage in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over low heat, adding a splash of water if needed to restore moisture. You can also freeze it for up to 2 months, though the texture will be softer after thawing.
Frequently Asked Questions
Can I use red cabbage instead of green? Yes, red cabbage works well in this recipe. It will take slightly longer to cook and may stain your skillet, but the flavor is equally delicious and slightly earthier.
What if I don’t have green onions? You can substitute with regular onions, shallots, or even a sprinkle of chives. Add them at the beginning with the cabbage if using regular onions so they cook through properly.
Is this dish suitable for meal prep? Absolutely. Buttered cabbage reheats well and makes an excellent addition to meal prep containers alongside proteins and grains for balanced, satisfying meals throughout the week.