Easy Crockpot Cabbage with Ground Beef

Easy Crockpot Cabbage with Ground Beef

This comforting crockpot cabbage with ground beef is a hearty, budget-friendly meal that practically cooks itself. With tender cabbage, savory ground beef, and aromatic vegetables, this one-pot wonder delivers restaurant-quality flavor with minimal effort. Perfect for busy weeknights or meal prep, this dish is naturally low-carb and packed with vegetables.

Ingredients

• 2 pounds ground beef
• 1 large head cabbage, chopped
• 2 bell peppers, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes, 14.5 ounces
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Brown the ground beef, breaking it apart as it cooks, about 5 to 7 minutes. Drain excess fat if needed.
2. Add diced onion, bell peppers, and garlic to the skillet. Cook for 3 to 4 minutes until softened and fragrant.
3. Stir in tomato paste and cook for 1 minute, then add the browned beef mixture to your crockpot.
4. Add chopped cabbage, diced tomatoes with juice, beef broth, Worcestershire sauce, paprika, salt, and pepper to the crockpot.
5. Stir well to combine all ingredients.
6. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until cabbage is very tender.
7. Taste and adjust seasonings as needed before serving.

Practical Tips

• Enhance the flavor: For extra caramelized depth, let the cabbage cook uncovered for the last 30 minutes on high to reduce excess liquid and concentrate the flavors.
• Brown the meat properly: Taking time to brown the ground beef before adding it to the crockpot creates a rich, savory foundation that elevates the entire dish.
• Customize your vegetables: Feel free to swap bell peppers for carrots, add zucchini, or include mushrooms based on what you have available.

How to Store

Let the dish cool completely before transferring to airtight containers. Store in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave until warmed through.

Common Questions

Can I use ground turkey or pork instead of beef? Yes, both work wonderfully. Ground turkey creates a lighter version, while ground pork adds a slightly different richness. Use the same quantity and follow the same browning instructions.

What if I don’t have a crockpot? You can simmer this on the stovetop in a large pot or Dutch oven. After browning the beef and vegetables, add all ingredients and simmer covered for 45 minutes to 1 hour until the cabbage is tender.

Is this dish freezer-friendly? Absolutely. This recipe freezes beautifully for up to 3 months. Cool completely, portion into freezer-safe containers, and thaw overnight in the refrigerator before reheating.