Cabbage and Ground Beef Casserole
This hearty cabbage and ground beef casserole is a comforting, budget-friendly dish that brings together tender cabbage, seasoned beef, and melted cheddar cheese in one delicious bake. It’s the perfect weeknight dinner that comes together quickly and feeds a crowd without much fuss.
Ingredients
- 2 pounds ground beef
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can diced tomatoes, 14.5 ounces
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons butter
Instructions
- Preheat oven to 350 degrees Fahrenheit. Melt butter in a large skillet over medium-high heat and brown the ground beef for 5 to 7 minutes, breaking it apart as it cooks. Drain excess fat.
- Add diced onion and garlic to the skillet, cook for 2 minutes until fragrant.
- Stir in tomato paste and cook for 1 minute, then add chopped cabbage, beef broth, diced tomatoes, salt, pepper, and paprika. Simmer for 10 minutes.
- Mix sour cream into the beef and cabbage mixture until combined.
- Transfer to a greased 9 by 13 inch baking dish and top with shredded cheddar cheese.
- Bake for 25 to 30 minutes until the cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Practical Tips
- Make ahead option: Prepare this casserole a day ahead and refrigerate it before baking. Simply add 5 to 10 minutes to the baking time when ready to cook.
- Cheese variations: Feel free to swap cheddar for mozzarella, Monterey Jack, or a blend of cheeses for different flavor profiles.
- Vegetable additions: Diced bell peppers, mushrooms, or carrots can be added along with the cabbage for extra nutrition and flavor.
How to Store
Store leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat in a 350-degree oven for about 15 minutes, or microwave individual portions until warmed through.
Frequently Asked Questions
Can I freeze this casserole? Yes, you can freeze it before or after baking. If freezing before baking, add 10 to 15 minutes to the cooking time. If already baked, let it cool completely, wrap tightly, and freeze for up to 3 months.
What can I serve with this casserole? A simple green salad, crusty bread, or steamed vegetables make excellent side dishes to complement this hearty main course.
Is there a dairy-free version? You can substitute the sour cream with Greek yogurt and use dairy-free cheese alternatives, though the flavor profile will be slightly different.