Cabbage and Smoked Sausage Skillet
This one-pan cabbage and smoked sausage skillet is a hearty, satisfying dish that comes together in just 30 minutes. It’s perfect for weeknight dinners when you need something filling but don’t want to spend hours in the kitchen. The tender cabbage pairs beautifully with the smoky sausage, creating a comforting meal that your whole family will enjoy.
Ingredients
- 1 pound smoked sausage, sliced into rounds
- 1 head green cabbage, chopped into bite-sized pieces
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter or oil
- 1 cup chicken or vegetable broth
- 1 teaspoon caraway seeds, optional
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh parsley for garnish, optional
Instructions
- Heat butter in a large skillet over medium-high heat. Add sliced sausage and cook for 5 minutes until lightly browned, then remove and set aside.
- In the same skillet, add diced onion and cook for 3 minutes until softened. Add minced garlic and cook for 1 minute more.
- Add chopped cabbage to the skillet and stir well. Cook for 5 to 7 minutes, stirring occasionally, until cabbage begins to soften and caramelize.
- Return sausage to the skillet. Add broth, paprika, caraway seeds if using, salt, and pepper. Stir to combine.
- Reduce heat to medium and simmer for 10 to 12 minutes until cabbage is tender and flavors have melded together.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.
Practical Tips
Tip 1: For extra flavor, use chicken broth instead of vegetable broth and add a splash of apple cider vinegar at the end for a subtle tang that brightens the dish.
Tip 2: Don’t skip browning the sausage first—this step develops deeper, richer flavors that make the entire skillet more delicious.
Tip 3: If you prefer softer cabbage, extend the simmering time to 15 minutes. For a crunchier texture, reduce it to 8 minutes.
How to Store
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium heat, adding a splash of broth if needed to restore moisture. This dish also freezes well for up to 3 months.
Common Questions
Can I use fresh sausage instead of smoked? Yes, fresh sausage works well, though it will have a milder flavor. Cook it thoroughly before adding the cabbage, breaking it into small pieces as it cooks.
What can I serve with this skillet? Serve it alongside crusty bread, mashed potatoes, or rice to soak up the flavorful broth. A simple side salad also complements this hearty dish nicely.
Is this dish gluten-free? Yes, as long as you use a gluten-free smoked sausage and ensure your broth is gluten-free, this recipe is naturally gluten-free.