Crockpot Maple Brown Sugar Ham
This Crockpot Maple Brown Sugar Ham is the perfect centerpiece for your holiday table or special family dinner. The slow cooker does all the work while you focus on other dishes, and the result is a tender, beautifully glazed ham with a sweet and savory flavor that everyone will love. The maple syrup and brown sugar create a rich glaze that caramelizes as the ham cooks, making each slice absolutely delicious.
Ingredients
- 1 bone-in ham (8 to 10 pounds)
- 1 cup maple syrup
- 1 cup brown sugar, packed
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Whole cloves for studding (optional)
Instructions
- Score the surface of the ham in a crosshatch pattern, cutting about 1/4 inch deep. Place ham cut-side down in the crockpot.
- In a bowl, whisk together maple syrup, brown sugar, water, apple cider vinegar, Dijon mustard, black pepper, garlic powder, and onion powder until well combined.
- Pour the maple mixture over the ham, making sure to coat it well.
- Cover and cook on low for 5 to 6 hours, or until the ham is heated through and tender. Baste the ham with the cooking liquid every 1 to 2 hours.
- If desired, stud the scored surface with whole cloves during the last hour of cooking.
- Transfer the ham to a serving platter. Pour the cooking liquid into a saucepan and simmer over medium heat for 5 to 10 minutes to thicken slightly, then drizzle over the ham.
- Let rest for 10 minutes before carving and serving.
Practical Tips
Basting is key: Regularly basting the ham with the cooking liquid ensures even flavor distribution and keeps the meat moist throughout the cooking process.
Make it boozy: For extra depth of flavor, add a splash of bourbon or rum to the maple glaze before cooking for a sophisticated twist.
Thicken your glaze: Simmering the cooking liquid on the stovetop at the end concentrates the flavors and creates a beautiful glaze that clings to each slice.
How to Store
Leftover ham keeps well in the refrigerator for up to 4 days when stored in an airtight container. You can also freeze sliced ham for up to 2 months. Reheat gently in a low oven or microwave to avoid drying out the meat.
Common Questions
Can I cook this on high instead of low? Yes, you can cook the ham on high for 3 to 4 hours, but low and slow cooking produces more tender results and allows the flavors to develop more fully.
What size crockpot do I need? A 6-quart or larger crockpot works best for an 8 to 10 pound ham. If your crockpot is smaller, you may need to trim the ham to fit properly.
Do I need to remove the skin before cooking? No, leave the skin on during cooking. You can score through it as directed, and it helps keep the meat moist and tender.