Cheesy Baked Cabbage Casserole
This hearty cheesy baked cabbage casserole is a comforting one-dish meal that combines tender cabbage, savory ground beef, and melted cheddar cheese. It’s an easy weeknight dinner that comes together quickly and feeds a crowd without much fuss.
Ingredients
- 1 medium head of cabbage, chopped
- 1 pound ground beef
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 can diced tomatoes, 14.5 ounces
- 1 cup beef broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large skillet over medium-high heat, brown the ground beef with the diced onion and garlic for about 8 minutes, breaking it apart as it cooks. Drain excess fat.
- Add the chopped cabbage to the skillet and cook for 5 minutes, stirring occasionally.
- Stir in the diced tomatoes, beef broth, salt, pepper, and paprika. Simmer for 3 minutes.
- Transfer the mixture to a greased 9 by 13 inch baking dish. Sprinkle 1 and 1/2 cups of cheese evenly over the top.
- Mix the breadcrumbs with melted butter and sprinkle over the cheese.
- Top with the remaining 1/2 cup of cheese.
- Bake uncovered for 25 to 30 minutes until the top is golden and the cheese is bubbly.
- Let rest for 5 minutes before serving.
Practical Tips
- Make ahead option: Prepare this casserole the night before and refrigerate it, then bake it when ready to serve. This makes it perfect for busy weeknights.
- Cheese variations: Mix cheddar with mozzarella for a different flavor profile, or use sharp cheddar for a more pronounced taste.
- Vegetable additions: Feel free to add bell peppers, mushrooms, or carrots to the skillet with the cabbage for extra nutrition and flavor.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350-degree oven for about 15 minutes, or microwave individual portions for 2 to 3 minutes until warmed through.
Common Questions
Can I freeze this casserole? Yes, you can freeze it before baking or after. If freezing before baking, add an extra 10 to 15 minutes to the baking time. Thaw frozen baked casserole in the refrigerator overnight before reheating.
What can I serve with this casserole? This dish pairs well with a simple green salad, crusty bread, or roasted vegetables on the side for a complete meal.
Can I use ground turkey instead of beef? Absolutely. Ground turkey works well as a lighter alternative and will cook in the same amount of time.