Beef and Cabbage Skillet
This beef and cabbage skillet is a quick, satisfying one-pan meal that comes together in about 30 minutes. It’s packed with tender cabbage, seasoned ground beef, and aromatic vegetables that make it perfect for busy weeknights. Best of all, cleanup is minimal since everything cooks in one skillet.
Ingredients
- 1 pound ground beef
- 1 small head cabbage, chopped
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup beef broth
- 2 tablespoons soy sauce
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for 5-7 minutes, breaking it apart as it cooks, until browned. Drain excess fat if needed.
- Add diced onion and bell pepper to the skillet. Cook for 3-4 minutes until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add chopped cabbage, salt, pepper, and paprika. Stir well to combine.
- Pour in beef broth and soy sauce. Stir everything together.
- Reduce heat to medium and cook for 10-12 minutes, stirring occasionally, until cabbage is tender and caramelized.
- Taste and adjust seasonings as needed. Serve hot.
Practical Tips
- For extra caramelization, let the cabbage sit undisturbed in the pan for 2-3 minutes between stirs to develop a nice golden color.
- If you prefer a saucier dish, increase the beef broth to 1/2 cup for more liquid to coat the vegetables.
- Chop your cabbage into bite-sized pieces for more even cooking and better texture throughout the skillet.
How to Store
Store leftover beef and cabbage skillet in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet over medium heat, adding a splash of water if needed to restore moisture. This dish also freezes well for up to 2 months.
Common Questions
Can I use ground turkey instead of beef? Yes, ground turkey works wonderfully as a leaner alternative. Use the same cooking time and follow the same instructions.
What vegetables can I substitute? You can replace the bell pepper with zucchini or mushrooms, or swap the onion for leeks. Cabbage is the star ingredient, so keep that constant.
Is this dish gluten-free? Yes, as long as you use tamari or gluten-free soy sauce instead of regular soy sauce, which contains wheat.