Easy Crockpot Creamy Cheesy Potato Soup

Easy Crockpot Creamy Cheesy Potato Soup

This creamy cheesy potato soup is the ultimate comfort food that practically makes itself in your crockpot. With tender potatoes, smoky ham, and melted cheddar cheese, it’s a hearty meal that’s perfect for busy weeknights or lazy weekends. Let your slow cooker do the work while you enjoy the aroma of this delicious homemade soup.

Ingredients

• 2 pounds russet potatoes, peeled and diced
• 6 cups chicken broth
• 1 cup diced ham
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, chopped
• 2 tablespoons butter

Instructions

1. Add diced potatoes, chicken broth, ham, onion, garlic, and thyme to your crockpot.
2. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until potatoes are very tender.
3. In the last 30 minutes of cooking, stir in the heavy cream and butter.
4. Add the shredded cheddar cheese and stir until completely melted and smooth.
5. Season with salt and pepper to taste.
6. Ladle into bowls and top with crumbled bacon and fresh green onions.

Practical Tips

• Customize the texture: For a chunkier soup, mash only half the potatoes with a potato masher before adding the cheese. For a smoother consistency, blend a portion of the soup using an immersion blender.
• Prep ahead: Dice your potatoes, onion, and garlic the night before and store them in separate containers in the refrigerator. In the morning, simply add everything to your crockpot for a truly hands-off meal.
• Cheese selection: While sharp cheddar works beautifully, you can also mix in other cheeses like gruyere or smoked gouda for added depth of flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. You can also freeze it in freezer-safe containers for up to 3 months. When reheating, add a splash of chicken broth or cream to restore the desired consistency, as the soup may thicken over time.

Questions and Answers

Can I use a different type of potato? Yes, you can use Yukon Gold potatoes for a creamier texture, though russet potatoes are ideal for this recipe as they break down slightly and help thicken the soup naturally.

Is it possible to make this soup without ham? Absolutely. You can omit the ham entirely or substitute it with crispy bacon, sausage, or keep it vegetarian by using vegetable broth instead of chicken broth and adding extra vegetables like celery or carrots.

What if my soup is too thick? Simply stir in additional chicken broth or heavy cream, one quarter cup at a time, until you reach your desired consistency.