Slow Cooker Cabbage and Sausage
This hearty slow cooker cabbage and sausage dish is the perfect comfort food for busy weeknights. With tender potatoes, sweet corn, and flavorful smoked sausage all simmered together in a savory broth, this one-pot meal practically cooks itself. It’s a filling, satisfying dinner that requires minimal prep work and delivers maximum flavor.
Ingredients
- 2 pounds smoked sausage, sliced into rounds
- 1 medium head of cabbage, chopped into chunks
- 4 medium potatoes, peeled and cubed
- 2 cups corn kernels, fresh or frozen
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 cups chicken broth
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper, optional
Instructions
- Add the sliced sausage to your slow cooker and cook on high for 15 minutes to render some fat.
- Add the chopped cabbage, cubed potatoes, diced onion, and minced garlic to the slow cooker.
- Pour in the chicken broth and add butter, salt, black pepper, paprika, and cayenne if using.
- Stir everything together well.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the potatoes are tender.
- Add the corn kernels in the last 30 minutes of cooking.
- Taste and adjust seasonings as needed before serving.
Practical Tips
For a thicker consistency: If you prefer a thicker stew, mix 2 tablespoons of cornstarch with 3 tablespoons of cold water and stir it in during the last 30 minutes of cooking. This creates a more substantial sauce without diluting the flavors.
Sausage selection matters: Choose quality smoked sausage for the best results. The sausage provides much of the dish’s flavor, so don’t skimp on this ingredient. You can use kielbasa or other varieties based on your preference.
Prep ahead for convenience: Chop your vegetables the night before and store them in containers. In the morning, simply add everything to the slow cooker and turn it on. This makes preparation even easier on busy days.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. This dish also freezes well for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to restore the desired consistency.
Common Questions
Can I use fresh cabbage instead of frozen? Yes, fresh cabbage is actually preferred for this recipe. It holds its texture better during the long cooking time and provides a fresher taste. Simply chop it into chunks before adding it to the slow cooker.
What if I don’t have chicken broth? You can substitute vegetable broth or beef broth depending on your preference. Beef broth will create a richer, deeper flavor, while vegetable broth offers a lighter option.
Can I add other vegetables? Absolutely. Bell peppers, carrots, or green beans work wonderfully in this dish. Add them in the same step as the cabbage and potatoes for consistent cooking.