Creamy Skillet Cabbage with Onions
This comforting skillet cabbage with onions is a simple yet satisfying side dish that pairs beautifully with any main course. The combination of tender cabbage, caramelized onions, and a rich cream sauce makes this an easy weeknight favorite that tastes like you spent hours cooking.
Ingredients
- 1 head of cabbage, chopped
- 2 large onions, sliced
- 3 tablespoons butter
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Pinch of nutmeg
Instructions
- Melt butter in a large skillet over medium heat. Add sliced onions and cook for 5 minutes until softened and starting to turn golden.
- Add chopped cabbage to the skillet and stir well to combine with the onions and butter. Cook for 8 to 10 minutes, stirring occasionally, until the cabbage begins to soften.
- Pour in the chicken broth and bring to a simmer. Cover the skillet and cook for 10 minutes until the cabbage is tender.
- Reduce heat to low and stir in the heavy cream, salt, pepper, garlic powder, and nutmeg. Mix gently and cook uncovered for 3 to 4 minutes until heated through.
- Taste and adjust seasonings as needed. Serve hot.
Practical Tips
Enhance the flavor: Add crispy bacon pieces or cooked chicken on top before serving for extra depth and protein.
Prevent overcooking: Stir the cabbage occasionally during cooking to ensure even softening without turning mushy.
Make it lighter: Substitute heavy cream with half-and-half or sour cream if you prefer a less rich version.
How to Store
Store leftover skillet cabbage in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed to restore creaminess.
Common Questions
Can I prepare this dish ahead of time? Yes, you can prepare the cabbage and onions up to step 3, then refrigerate. Finish cooking by adding the cream sauce just before serving.
What can I serve with skillet cabbage? This pairs wonderfully with roasted chicken, pork chops, beef steak, or grilled fish for a complete meal.
Is this recipe vegetarian? Use vegetable broth instead of chicken broth to make this dish vegetarian-friendly.