Easy Slow Cooker Meatloaf
This easy slow cooker meatloaf is the ultimate comfort food that practically cooks itself. With minimal hands-on time and maximum flavor, this tender and juicy meatloaf makes a perfect weeknight dinner that your whole family will love.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1/2 cup onion, finely diced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup ketchup for topping
- 2 tablespoons brown sugar for topping
- 1 tablespoon apple cider vinegar for topping
Instructions
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, ketchup, Worcestershire sauce, salt, pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
- Shape the mixture into a loaf and place it on a piece of foil in your slow cooker.
- In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread this mixture over the top of the meatloaf.
- Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the internal temperature reaches 160 degrees Fahrenheit.
- Let rest for 5 minutes before slicing and serving.
Practical Tips
- Line your slow cooker with foil before adding the meatloaf for easy cleanup and to prevent sticking.
- Avoid lifting the lid frequently during cooking, as this releases heat and extends the total cooking time.
- Don’t overwork the meat mixture when combining ingredients, as this can result in a dense, tough meatloaf instead of a tender one.
How to Store
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze slices for up to 3 months. Reheat gently in the oven at 350 degrees Fahrenheit until warmed through, or enjoy cold slices in sandwiches.
Common Questions
Can I cook this meatloaf on high heat instead of low? Yes, you can cook it on high for 3 to 4 hours instead of 6 to 7 hours on low. The result will be similar, though low and slow cooking tends to produce a more tender meatloaf.
What can I substitute for breadcrumbs? You can use crushed crackers, oats, or panko breadcrumbs as alternatives. The breadcrumbs help bind the mixture and keep the meatloaf moist.
Is it necessary to use foil under the meatloaf? Using foil makes removal much easier and prevents the meatloaf from sticking to the slow cooker bottom, making cleanup simple.